Kangaroo Notebook
Source: http://cocktailvirgin.blogspot.com/2017/08/kangaroo-notebook.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Punt e mes
- 0.5 oz Green tea syrup
- 1.5 oz Lustau brandy
Instructions
Shake with ice, strain into a Collins glass with 3 oz soda water, top with ice, add a straw, and garnish with a lemon twist.
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