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Corpse Hand

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Source: http://cocktailvirgin.blogspot.com/2021/01/corpse-hand.html

Ingredients

  • 3 dash Mole bitters (bittermens) · Bitters
  • 0.75 oz Sweet vermouth (cocchi) · Vermouth
  • 0.75 oz Campari · Amaro
  • 0.5 oz Apple brandy (morin selection)
  • 1 oz Cognac (pierre ferrand ambre)

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

Entered January 16, 2021
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