Ballantine
Source: http://cocktailvirgin.blogspot.com/2017/06/ballantine.html
Ingredients
- 1 dash Absinthe (1/2 bsp herbsaint)
- 2 dash Orange bitters (angostura orange)
- 0.5 jigger Dry vermouth (1 1/2 oz la quintinye)
- 0.5 jigger Plymouth gin (1 1/2 oz bluecoat)
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Spring Cocktail
0.785Bitters (angostura), Benedictine, Quinquina (bonal), Gin (aviation)
Carbu
0.775Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)
Max Baer
0.775Absinthe (1/2 bsp butterfly), Grenadine (1/2 oz), Gin (1 1/4 oz alchemy dry gin), Calvados (1 1/4 oz boulard vsop)
Canal
0.773Orange bitters (2 dash angostura orange), French vermouth (1 oz dolin blanc), Old overholt rye whiskey
Quill
0.773Absinthe (kübler), Sweet vermouth (cocchi), Campari, Gin (tamworth garden)
Cabaret Cocktail
0.771Absinthe (1/2 bsp st. george), Angostura bitters, Benedictine, Lillet blanc (cocchi americano), Hendrick's gin (beefeater)
Dempsey
0.764Absinthe (1/2 bsp kübler), Grenadine (1/2 oz), Apple brandy (1 1/4 oz boulard vsop calvados), Dry gin (1 1/4 oz beefeater)
Brut
0.761Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)