Hot Spring
Source: http://cocktailvirgin.blogspot.com/2012/04/hot-spring.html
Ingredients
- 0.17 Lemon juice (1/2 oz)
- 0.17 Pricota (1/2 oz rothman & winter orchard apricot)
- 0.17 White curaçao (1/2 oz senior curaçao)
- 0.5 Seagram's rye whiskey (1 1/2 oz redemption rye)
Instructions
Shake with ice and strain into a cocktail glass. I added a lemon twist.
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