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Source: http://cocktailvirgin.blogspot.com/2018/09/tonga-pup.html

Ingredients

  • 1 dash Jerry thomas decanter bitters · Bitters
  • 2 dash Angostura bitters · Bitters
  • 0.5 oz Falernum (velvet) · Other
  • 0.5 oz Lime juice · Juice
  • 1 oz Pineapple juice · Juice
  • 0.5 oz Fernet branca · Amaro
  • 0.67 oz Smith & cross rum · Rum
  • 1 oz Cynar · Amaro
  • 1 oz Barbancourt 4 year rum (diplomatico añejo)

Instructions

Shake with ice, strain into a Collins glass with ice, top with ginger beer (2 1/2 oz Reed's), and garnish with a lime wheel.


Entered September 22, 2018
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