Slaughterhouse Five
Source: http://cocktailvirgin.blogspot.com/2021/10/slaughterhouse-five.html
Ingredients
- 3 dash Absinthe (1/2 bsp kübler)
- 1 Scant oz pierre ferrand dry curaçao (scant 3/4 oz)
- 1 oz Pineapple syrup (3/4 oz)
- 1 oz Lime juice (3/4 oz)
- 1 oz Cachaça (3/4 oz salinas umburana)
Instructions
Shake with ice and strain into a cocktail coupe.
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