68 Guns
Source: http://cocktailvirgin.blogspot.in/2017/09/68-guns.html
Ingredients
- 10 drop St. george absinthe
- 1 dash Angostura bitters
- 0.5 oz Lime juice
- 0.5 oz Cinnamon syrup
- 0.5 oz Blandy's 5 year malmsey madeira
- 1.5 oz Barbancourt 8 year rhum
Instructions
Shake with ice, strain into a cocktail glass, and garnish with a lime twist.
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