Masquerade

Source: http://cocktailvirgin.blogspot.com/2009/10/masquerade.html

Shake once without ice and once with. Strain into a wine glass.

Entered October 27, 2009

Whole egg, Simple syrup, Kübler absinthe, Peychaud's bitters, Pierre ferrand 1840 cognac

Herbsaint, Lemon juice, Kiwi fruit syrup (*), Bols genever

1 Egg white, Absinthe (1 bsp butterfly), Grenadine (1/2 oz), Lime juice (1/2 oz), Dry gin (1 1/2 oz tanqueray)

Falernum (velvet), Lillet blanc, Gin (berkshire mountain distillers' ethereal), Orange bitters (regan's), 1 Egg

Egg white, Spanish marmalade, Lemon juice, Marie brizard apry, Macchu pisco

1 Egg white, Vanilla extract, Grapefruit bitters, Grapefruit juice, Lime juice, Aperol, Mezcal (sombra)

1 Egg white, Ferrara orgeat, Lime juice, Montecristo 12 year rum, Batavia arrack

Lemon juice, Cane syrup (jm sirop), Absinthe (kübler), Atholl brose or drambuie (drambuie), North shore no. 6 gin, 1 Egg white