Toulouse-Lautrec
Source: http://cocktailvirgin.blogspot.com/2012/01/toulouse-lautrec.html
Ingredients
- 0.75 oz Lemon juice
- 0.5 oz Cane syrup (jm sirop)
- 0.5 oz Absinthe (kübler)
- 1 oz Atholl brose or drambuie (drambuie)
- 1 oz North shore no. 6 gin
- 1 literal 1 Egg white
Instructions
Shake without ice and then with. Strain into a cocktail coupe and garnish with a few drops of Angostura Bitters.
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