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Rubus Swizzle

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Source: http://cocktailvirgin.blogspot.com/2013/03/rubus-swizzle.html

Ingredients

  • 0.25 oz Orgeat (bg reynolds) · Other
  • 0.5 oz Raspberry syrup · Syrup
  • 0.75 oz Lemon juice · Juice
  • 1.5 oz White rum (privateer silver) · Rum

Instructions

Swizzle in a Collins glass with crushed ice to mix and chill. Garnish with a lemon wheel and a blackberry.

Entered March 5, 2013
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