Fino Swizzle
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/12/fino-swizzle.html
Ingredients
- 5 dash Fee's whiskey barrel bitters · Bitters
- 0.25 oz Lemon juice · Juice
- 0.75 oz Syrup from luxardo cherry jar (*) · Syrup
- 0.5 oz Graham's six grapes ruby port · Aperitif & Fortified Wine
Instructions
Add ingredients in (a) with crushed ice in a Collins glass (do not fill with ice). Swizzle until the glass is frosted. Top with ice, float sherry, and garnish with bitters. Add a straw.
Entered December 13, 2011
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