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Start & Finish

Source: http://cocktailvirgin.blogspot.com/2010/08/start-finish.html

Ingredients

  • 2 dash Regan's orange bitters
  • 0.5 oz Noilly prat dry vermouth
  • 0.5 oz Obsello absinthe
  • 0.5 oz Lillet blanc
  • 1.5 oz Averna

Instructions

Stir with ice and strain into a rocks glass filled with fresh ice. Garnish with an orange twist.

Entered August 5, 2010

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