Applewood
Source: http://cocktailvirgin.blogspot.com/2010/12/applewood.html
Ingredients
- 2 dash Peychaud's bitters
- 2 dash Angostura bitters
- 1 barspoon Pimento dram
- 0.5 oz Demerara simple syrup
- 2 oz Applejack
Instructions
Stir with ice and strain into a rocks glass pre-rinsed with Laphroaig 10 Year Scotch. Garnish with freshly grated cinnamon.
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