Islay Louisiane
Source: http://cocktailvirgin.blogspot.com/2012/05/islay-louisiane.html
Ingredients
- 2 dash Jerry thomas decanter bitters
- 2 dash Peychaud's bitters
- 0.13 oz Kübler absinthe (1 barspoon)
- 1.25 oz Cocchi vermouth di torino (sweet vermouth)
- 1.25 oz Benedictine
- 1.25 oz Talisker 10 year scotch
Instructions
Stir with ice and strain into a rocks glass pre-rinsed with Herbsaint. Twist a lemon peel over the top and discard.
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