Frank Hinton
Source: http://cocktailvirgin.blogspot.com/2021/09/frank-hinton.html
Ingredients
- 1 dash Peychaud's bitters
- 0.25 oz Passion fruit syrup
- 0.25 oz Raspberry syrup
- 0.5 oz Campari
- 0.5 oz Punt e mes
- 2 oz Rye whiskey (old overholt 86°)
- 1 dash Bittermens mole bitters
Instructions
Stir with ice, strain into an old fashioned glass with ice, and garnish with a blood orange twist (regular orange twist).
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