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Pagan Breakfast #2

Source: http://cocktailvirgin.blogspot.com/2017/04/pagan-breakfast-2.html

Ingredients

  • 1 literal 1 Pinch salt
  • 4 dash Absinthe (1 bsp st. george)
  • 1 oz Lime juice
  • 0.5 oz Velvet falernum
  • 0.75 oz Amaro montenegro
  • 1.5 oz Ron abuelo 7 year rum (plantation barbados 5 year)

Instructions

Shake with ice and strain into a cocktail coupe.

Entered April 17, 2017

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