Breakfast
Source: http://cocktailvirgin.blogspot.com/2013/02/breakfast.html
Ingredients
- 1 dash Chocolate bitters
- 1 oz Galliano ristretto coffee liqueur
- 2 oz John l. sullivan irish whiskey
Instructions
Shake with ice and strain into a rocks glass rinsed with Laphroaig 10 Year Scotch.
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