Cynar Colada
Source: http://cocktailvirgin.blogspot.com/2015/09/cynar-colada.html
Ingredients
- 0.5 part Coco lopez coconut cream
- 2 part Pineapple juice
- 1 part Cynar
Instructions
Blend with 2 parts ice and pour into cups. A part in an average batch here was around 10 ounces and made made 5-8 servings.
Similar recipes
Cynar Buck
0.681Lime juice, Velvet falernum, Cynar
Cynarita
0.673Tequila (2 oz cimarron blanco), Campari, Cynar
Blackstrap Cynar Flip
0.6641 Egg, Demerara syrup, Cynar, Cruzan blackstrap rum
Cynar Julep
0.652Rich 2:1 demerara syrup (1/2 oz jaggery syrup 1:1), Matusalem classico rum (don q añejo), Cynar
Cynar Flip
0.6411 Egg, . Cynar
Gfy
0.637Curaçao (van der hum), Passion fruit syrup, Lime juice, Swedish punsch (kronan), Overproof french style agricole rhum (*) (1/4 oz each lemonhart 151, wray & nephew, donq 151), Calvados (boulard vsop), Pineapple juice
Cyanara
0.6375 Leaf mint, Leaf basil, Simple syrup, Lime juice, Cynar
Cocoanut Grove Cooler
0.636Orgeat, Grenadine, Passion fruit nectar (pf syrup), Curaçao (van der hum), Pineapple juice, Orange juice, Lemon juice, Blended scotch (buchanan's 12 year)