Cynar Julep
Source: http://cocktailvirgin.blogspot.com/2011/05/cynar-julep.html
Ingredients
- 0.25 oz Rich 2:1 demerara syrup (1/2 oz jaggery syrup 1:1)
- 1 oz Matusalem classico rum (don q añejo)
- 1 oz Cynar
Instructions
Add ingredients to a Julep cup filled with crushed ice. Stir until frost forms on the outside. Garnish with enough mint to cover the top. Perhaps so much mint that adding a straw becomes a good idea.
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