Paul's Own
Source: http://cocktailvirgin.blogspot.com/2011/07/pauls-own.html
Ingredients
- 3 dash Fernet branca (1 barspoon = 1/8 oz)
- 0.17 Curaçao (1/2 oz senior curaçao of curaçao)
- 0.17 Cointreau (1/2 oz)
- 0.33 Dry vermouth (1 oz noilly prat)
- 0.33 Gin (1 oz beefeater)
Instructions
The instructions say shake but I stirred with ice and strained into a cocktail glass.
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