Saint Paul's Cocktail
Source: http://cocktailvirgin.blogspot.com/2019/05/saint-pauls-cocktail.html
Ingredients
- 2 dash Fee's orange bitters (regan's)
- 10 Ml agave syrup (1/2 oz 1:1)
- 10 Ml lime juice (1/2 oz)
- 25 Ml tio pepe fino sherry (1 oz lustau)
- 50 Ml cabana cachaça (1 1/2 oz cuca fresca)
Instructions
Shake with ice, strain into a cocktail glass, and garnish with a lime twist.
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