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High Noon

Source: http://cocktailvirgin.blogspot.com/2013/05/high-noon.html

Ingredients

  • 1 oz Pink grapefruit juice
  • 0.5 oz Campari
  • 0.5 oz Triple sec (cointreau)
  • 1.5 oz Blanco tequila (piedra azul)

Instructions

Shake with ice and strain into a cocktail coupe. Garnish with a grapefruit twist.

Entered May 9, 2013

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