← Back to search

Peralta

Source: http://cocktailvirgin.blogspot.com/2010/03/peralta.html

Ingredients

  • 1 dash Deep ellum's aromatic bitters
  • 0.25 Lemon juice
  • 0.5 oz Grapefruit juice
  • 0.75 oz Yellow chartreuse
  • 0.75 oz Cynar
  • 0.75 oz Old overholt rye

Instructions

Shake with ice and strain into a coupe glass. Garnish with a grapefruit twist.

Entered March 17, 2010

Similar recipes

Broken Flower
0.799

Angostura bitters, Cinnamon syrup (bg reynolds), Grapefruit juice, Lime juice, Cynar, Reposado tequila (espolón)
Means Of Preservation
0.765

Celery bitters, Dolin dry vermouth (i used noilly prat), St. germain liqueur, Beefeater gin
1491
0.761

1 Egg white, Lemon juice, Elderflower liqueur, Blanco vermouth, Del maguey mezcal, Macchu pisco
Blue Point
0.761

Jerry thomas decanter bitters, Yellow chartreuse, Punt e mes, El maestro oloroso sherry, Elijah craig 12 year bourbon
Palmer
0.760

Angostura bitters, Grenadine (1/2 oz), Dry vermouth (1/2 oz noilly prat), Grapefruit juice (3/4 oz), Rye whiskey (1 1/2 oz old overholt)
Bittered Fling
0.757

Day of the dead bitters (sub floral or aromatic bitters), Lemon juice, Yellow chartreuse, Aperol, Greylock gin
Arinato
0.756

Peychaud's bitters, Luxardo maraschino liqueur, Yellow chartreuse, Dolin dry vermouth (noilly prat), Lillet blanc (cocchi americano), Ilegal mezcal joven (fidencio)
Bairdley Legal
0.753

Passion fruit syrup, Cynar, Mezcal