Fort Washington Flip
Source: http://cocktailvirgin.blogspot.com/2011/01/fort-washington-flip.html
Ingredients
- 1 literal 1 Egg
- 0.5 oz Vermont maple syrup
- 0.75 oz Benedictine
- 1.5 oz Laird's apple jack
Instructions
Shake without ice and then shake with; strain into a wine glass. Garnish with freshly grated nutmeg.
Similar recipes
Farmhouse Flip
0.8141 Egg, Angostura bitters, Maple syrup, Lustau east india solera sherry, Walnut-infused bourbon (*)
Mr. Monahan's Flip
0.790Whole egg, Pumpkin purée spiced syrup (*), Madeira, Laird's 7 1/2 year apple brandy
Le Grande Flip
0.783Whole egg, Diabolique (infused bourbon), Orange juice, Benedictine, Applejack, Heaping barspoon sugar
Lazy Man Flip
0.7821 Egg yolk, Simple syrup, Cream, Calvados (laird's bonded apple brandy), Ruby port (delaforce)
Boston Flip
0.780Simple syrup, 1 Egg yolk, Bourbon (basil hayden), Madeira (blandy's 5 year malmsey madeira)
Fort Mchenry Flip
0.7791 Egg, 2:1 Simple syrup (1/2 oz 1:1 simple syrup), Angostura bitters, Leopold rye (old overholt), Laird's 7 1/2 year apple brandy (laird's bonded)
New Jersey Flip
0.7661 Egg, Regan's orange bitters, Galliano, Tawny port, Laird's applejack
Px Flip
0.759Whole egg, Angostura bitters, Pedro ximénez sherry (lustau san emilio)