Velveteen
Source: http://cocktailvirgin.blogspot.com/2017/05/velveteen.html
Ingredients
- 0.5 oz Lemon juice
- 0.75 oz Velvet falernum
- 0.75 oz Green chartreuse
- 2 oz Russell's rye (old overholt)
Instructions
Shake with ice, strain into a cordial glass, and garnish with 4 drops Peychaud's Bitters.
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