Velveteen Rabbit

Source: https://cocktailvirgin.blogspot.com/2024/01/velveteen-rabbit.html

Ingredients

1.75 oz Remy 1738 cognac (du peyrat selection)
0.75 oz Hazelnut orgeat (almond orgeat)
0.5 oz Nux alpina (russo nocino)
0.5 oz Lemon juice
1 dash Whiskey barrel-aged bitters (fee's)
1 literal Whole egg

Instructions

Shake one round without ice and one round with ice, strain into a coupe glass, and garnish with a crushed piece of hazelnut (pecan) in the center.

Entered January 2, 2024

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