Three Dots And A Dash
Source: http://cocktailvirgin.blogspot.com/2016/03/three-dots-and-dash.html
Ingredients
- 0.25 oz Pimento liqueur (st. elizabeth allspice dram)
- 0.25 oz Falernum (velvet)
- 0.5 oz Honey syrup
- 0.5 oz Orange juice (cara cara)
- 0.5 oz Lime juice
- 0.5 oz Demerara rum (el dorado 5 year)
- 1.5 oz Amber martinique rum (depaz)
- 1 dash Angostura bitters
Instructions
Blend for 5 seconds and pour into a specialty goblet (shake with ice, strain into a Tiki mug, and fill with crushed ice). Garnish with 3 cherries speared to a pineapple stick (3 orange peel circles and an orange peel rectangle).
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