Swinney Park
Source: http://cocktailvirgin.blogspot.com/2013/12/swinney-park.html
Ingredients
- 3 dash Peychaud's bitters
- 0.5 oz Lemon juice
- 0.5 oz Cinnamon syrup
- 2 oz Laird's bonded apple brandy
Instructions
Shake with ice and strain into a coupe glass.
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