← Back to search

Swinney Park

Source: http://cocktailvirgin.blogspot.com/2013/12/swinney-park.html

Ingredients

  • 3 dash Peychaud's bitters
  • 0.5 oz Lemon juice
  • 0.5 oz Cinnamon syrup
  • 2 oz Laird's bonded apple brandy

Instructions

Shake with ice and strain into a coupe glass.


Entered December 15, 2013

Similar recipes