Coffey Park Swizzle

Source: http://cocktailvirgin.blogspot.com/2011/03/coffey-park-swizzle.html

Ingredients

0.75 oz Lime juice
0.75 oz Ginger syrup (ginger people)
0.25 oz Velvet falernum
1 oz Amontillado sherry (lustau)
1 oz Barbancourt 4 year rum (old monk)

Instructions

Swizzle in a highball glass filled with crushed ice. Add a straw and garnish with 3 dashes of Angostura Bitters on top of the drink. A photo of the drink elsewhere shows a mint sprig garnish as well (see text) and I used a lime twist instead.

Entered March 25, 2011

Similar recipes

Spiced Park Swizzle

0.859

Simple syrup, Lime juice, Ginger liqueur (king's), Falernum (bg reynolds), Amontillado sherry (lustau), Rhum agricole (vale d' paul aguardente nova de santo antã£o)

Delores Park Swizzle

0.821

Velvet falernum, Lime juice, Ginger syrup (homemade), Tequila (lunazul reposado), Amontillado sherry (lustau)

Dolores Park Swizzle

0.800

Absinthe (herbsaint), Maraschino liqueur (luxardo), Cane syrup (syrup jm), Lime juice, Rhum agricole blanc (vale d' paul aguardente nova de santo antã£o)

Company Swizzle

0.781

Housemade ginger syrup, Velvet falernum, Lime juice, Lustau amontillado sherry, Del maguey espadin especial mezcal

Benton Park Swizzle

0.779

Mint leaves, Lime juice, Simple syrup (jaggery), Gold rum (don q gold)

Fino Swizzle

0.774

Fee's whiskey barrel bitters, Lemon juice, Syrup from luxardo cherry jar (*), Graham's six grapes ruby port

Inman Swizzle

0.770

Lime juice, Velvet falernum, Barbancourt rhum

Hyde Park Swizzle

0.766

Simple syrup, Lime juice, Plymouth gin (beefeater), Sprig mint