← Back to search

Periodista

Source: http://cocktailvirgin.blogspot.com/2010/06/periodista.html

Ingredients

  • 1.5 oz White rum (treaty oak)
  • 0.25 oz Triple sec (cointreau)
  • 0.25 oz Apricot liqueur (rothman & winter orchard apricot)
  • 1 barspoon Sugar

Instructions

Shake with ice and strain into a cocktail glass. Garnish with a lime peel.


Entered June 17, 2010

Similar recipes