Periodista
Source: http://cocktailvirgin.blogspot.com/2010/06/periodista.html
Ingredients
- 1.5 oz White rum (treaty oak)
- 0.25 oz Triple sec (cointreau)
- 0.25 oz Apricot liqueur (rothman & winter orchard apricot)
- 1 barspoon Sugar
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lime peel.
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