Imperial Egg Nogg
Source: http://cocktailvirgin.blogspot.com/2017/11/imperial-egg-nogg.html
Ingredients
- 0.5 Wineglass jamaican rum (1 oz smith & cross)
- 1 Wineglass brandy (2 oz courvoisier vs)
- 1 literal Whole egg
- 1 Tbsp sugar (3/4 oz simple syrup)
Instructions
Fill with rich milk (2 oz Half & Half), shake once without and once with ice, and strain into a large bar glass (split into 2 punch cups). Garnish with freshly grated nutmeg.
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