Hot Egg Nog

Sugar, 1 Egg, Milk, Rum (coruba), Brandy (pedro domecq fundador solera reserva), Madeira (blandy's 5 year), Pinch cinnamon, Pinch nutmeg

Bourbon (old forester 100°), Rum (smith & cross), Whole milk (oat milk), Heavy cream, Sugar (2 oz), Large eggs

Wineglass jamaican rum (1 oz smith & cross), Wineglass brandy (2 oz courvoisier vs), Whole egg, Tbsp sugar (3/4 oz simple syrup)

Milk, 1 Egg yolk, Sugar (1/4 oz simple syrup), Pony carta de oro bacardi (1/4 oz privateer navy yard rum), Pony dry sherry (2 oz lustau amontillado), Pony cognac (1/2 oz courvoisier vs)

Whole egg (small or medium), Sugar, Cognac, Port

Jamaican rum (smith & cross), Rye (rittenhouse), Brandy (pedro domecq fundador solera reserva), Sugar, Milk, Cream, Sherry (lustau east india solera sherry), Eggs

1 Egg yolk, Fee's peach bitters, Simple syrup, Punt e mes, Cherry heering, Kilkerran scotch

Whole egg, Cream, Cynar or averna, Lustau east india solera sherry (3 parts lustau amontillado to 1 part oxford pedro ximenez), Rum (coruba), Scotch (famous grouse)