Brown Trout
Source: http://cocktailvirgin.blogspot.com/2013/04/brown-trout.html
Ingredients
- 0.25 oz St. germain
- 0.5 oz Aperol
- 0.75 oz Bonal gentiane-quina
- 0.5 oz Johnnie walker black scotch (pig's nose)
- 1.5 oz Hendrick's gin (tanqueray malacca)
Instructions
Stir with ice and strain into a coupe glass. Twist an orange peel over the top.
Similar recipes
Walking Spanish
0.689St. germain, Cardamaro, Amontillado sherry, Bols genever
The Noble Order
0.680Marie brizard apricot liqueur, Amaro nonino, Dolin dry vermouth, Famous grouse blended scotch
Back Word
0.680Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin
Fair Trade
0.680Orange bitters (regan's), Coffee liqueur (galliano ristretto), Cynar, Scotch (buchanan 12 year)
Dunbar
0.678Angostura orange bitters, Angostura bitters, Benedictine, Lustau dry amontillado sherry, Douglas xo blended scotch
Harvest Moon
0.678Abbott's bitters (housemade), Green chartreuse, Laird's bonded apple brandy, Lillet blanc (cocchi americano), Wild turkey rye (rittenhouse)
Lion Tamer
0.675Egg white (1 egg white), Crème de cassis, St. germain, Lime juice, Vodka (damrak gin) (*)
Ortensia
0.674Aperol, Punt e mes, Blended scotch (pig's nose)