The Noble Order

Celery bitters, Dolin dry vermouth (i used noilly prat), St. germain liqueur, Beefeater gin

Orange bitters (2 dash regan's), Apricot liqueur (1/2 oz rothman & winter), Dubonnet (1 oz bonal), Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig)

Ojen bitters (1/2 bsp herbsaint), French vermouth (3/4 oz dolin blanc), Grapefruit juice, Scotch (1 1/2 oz famous grouse)

Apricot liqueur (rothman & winter), Cynar, Bonal (or other) quinquina, Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig 10 year)

Peach bitters, Amontillado sherry, Meletti amaro, Bols genever, Plymouth gin

Bitter truth aromatic bitters (bt's jerry thomas), Demerara syrup, Amaro nonino (averna), Lustau amontillado sherry, Appleton v/x rum, Pierre ferrand 1840 cognac (pedro domecq fundador brandy), Angostura bitters

Clear creek 8 year apple brandy (morin calvados selection), Laird's applejack (laird's bonded), Del maguey mezcal vida (banhez), Crème de noyaux (tempus fugit), Honey syrup, Peach bitters (fee brothers)

Punt e mes, Amaro meletti, Citadelle gin (beefeater), Giffard pamplemousse grapefruit liqueur (st. elder)