Maggie Smith
Source: http://cocktailvirgin.blogspot.com/2016/02/maggie-smith.html
Ingredients
- 1 tsp Acacia honey syrup
- 0.25 oz Orgeat
- 0.75 oz Lime juice
- 0.5 oz Santa teresa orange liqueur (van der hum)
- 1 oz Banks 5 island rum (denizen aged white)
- 1 oz Encanto pisco
Instructions
Shake with ice and strain into a coupe glass. Garnish with a lime wheel.
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