Corpse Reviver No. 17
Source: http://cocktailvirgin.blogspot.com/2011/07/corpse-reviver-no-17.html
Ingredients
- 3 dash Peychaud's bitters
- 0.75 oz Lemon juice
- 1 oz Lillet blanc
- 1 oz Calvados
- 1 oz Rittenhouse 100 rye
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a Luxardo Maraschino cherry.
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