← Back to search

Corpse Carre

Source: http://cocktailvirgin.blogspot.com/2018/12/corpse-carre.html

Ingredients

  • 2 dash Peychaud's bitters
  • 0.25 oz Benedictine
  • 0.75 oz Sweet vermouth (cocchi)
  • 0.75 oz Apple brandy (boulard vsop calvados)
  • 1.5 oz Cognac (courvoisier vs)

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

Entered December 18, 2018

Similar recipes

Corpse Hand
0.847

Mole bitters (bittermens), Sweet vermouth (cocchi), Campari, Apple brandy (morin selection), Cognac (pierre ferrand ambre)
Corpse Reviver No. 17
0.770

Peychaud's bitters, Lemon juice, Lillet blanc, Calvados, Rittenhouse 100 rye
Vieux Carre
0.768

Peychaud's bitters, Angostura bitters, Benedictine, Martini & rossi sweet vermouth, Brandy, Old overholt rye
Corpse Reviver #3
0.766

Cognac (pierre ferrand ambre), Fernet branca, Crème de menthe (marie brizard white)
Carre Reprise
0.756

Peychaud's bitters, Angostura bitters, St. germain (st. elder), Martini & rossi sweet vermouth (cocchi), Courvoisier cognac (vs grade), Rittenhouse or wild turkey rye (rittenhouse bonded)
Corpse Reviver #5
0.753

Lemon juice, Pineapple gomme syrup (homemade), Cocchi americano, Blanco tequila (espolón)
Corpse Reviver #2
0.743

Pernod, . Lemon juice, . Lillet blanc, . Cointreau, . Hendrick's gin
Corpse Reviver #4
0.741

Rittenhouse rye whiskey, Fernet branca, Yellow chartreuse, Bittermens mole bitters