Iguaçu
Source: http://cocktailvirgin.blogspot.com/2016/01/iguacu.html
Ingredients
- 1 dash Angostura bitters
- 0.5 oz Orange juice
- 0.5 oz Demerara syrup
- 1.5 oz Cardamaro
- 0.75 oz Novo fogo cachaça
Instructions
Shake with ice and strain into a rocks glass with a large ice cube. Garnish with an orange twist.
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