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Lion's Fang

Source: http://cocktailvirgin.blogspot.com/2018/01/lions-fang.html

Ingredients

  • 6 drop Absinthe (kübler)
  • 2 dash Angostura bitters
  • 1 tsp Demerara syrup (1/4 oz simple)
  • 0.25 oz Allspice dram (hamilton's)
  • 0.5 oz Falernum (velvet)
  • 1 oz Lime juice
  • 1 oz 100 Proof bourbon (old granddad bonded)
  • 1.5 oz Demerara rum (el dorado 5 year)

Instructions

Blend 3 seconds with a scoop of ice, pour into a double old fashioned glass, and garnish with mint (shake with ice, strain into a Tiki mug, and fill with crushed ice).

Entered January 19, 2018

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