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Cobra's Fang

Source: http://cocktailvirgin.blogspot.com/2018/02/cobras-fang.html

Ingredients

  • 1 dash Absinthe (butterfly)
  • 0.25 oz Grenadine
  • 0.5 oz Falernum (velvet)
  • 0.5 oz Passion fruit syrup
  • 0.75 oz Orange juice
  • 0.75 oz Lime juice
  • 1.5 oz Plantation original dark rum
  • 1 oz Plantation oftd overproof rum
  • 1 dash Angostura bitters

Instructions

Flash blend with ice and pour into a Collins glass (shake with ice, strain into a Tiki mug, and fill with crushed ice). The 1937 version was garnished with a cinnamon stick (a citrus peel Cobra here).

Entered February 7, 2018

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