The Black Spot
Source: http://cocktailvirgin.blogspot.com/2022/07/the-black-spot.html
Ingredients
- 1 oz Cruzan black strap rum
- 1 oz Jamaican rum (smith & cross)
- 0.75 oz Coffee liqueur (copper & kings)
- 0.25 oz 2:1 Demerara syrup (3/8 oz 1:1)
- 3 dash Orange bitters (angostura orange)
Instructions
Stir with ice and strain into a Laphroaig Scotch-rinsed old fashioned glass.
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