The Blackspot
Source: http://cocktailvirgin.blogspot.com/2018/10/the-blackspot.html
Ingredients
- 0.5 oz Demerara syrup
- 0.5 oz Lime juice
- 0.75 oz Water
- 0.5 oz Rhum clement coconut liqueur
- 0.5 oz Velvet falernum
- 0.5 oz St. george absinthe
- 0.5 oz Green chartreuse
Instructions
Build in a glass, fill with crushed ice, swizzle to mix and chill, and garnish a dash of Jerry Thomas Decanter Bitters.
Similar recipes
The Black Spot
0.782Cruzan black strap rum, Jamaican rum (smith & cross), Coffee liqueur (copper & kings), 2:1 Demerara syrup (3/8 oz 1:1), Orange bitters (angostura orange)
6th Street Swizzle
0.740Demerara syrup, Lime juice, Rhum clément première canne
Daq In Black
0.733Fee's black walnut bitters, Lime juice, Demerara syrup, Meletti amaro, Cognac, Blackwell jamaican rum
Kaieteur Swizzle
0.731Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)
Spiced Park Swizzle
0.730Simple syrup, Lime juice, Ginger liqueur (king's), Falernum (bg reynolds), Amontillado sherry (lustau), Rhum agricole (vale d' paul aguardente nova de santo antã£o)
Scarlet Swizzle
0.727Bittermens tiki bitters, Don's mix (*), Yellow chartreuse, Scarlet ibis rum
Spectacle Island
0.727Unaged rhum agricole (rhum clement premiere canne), Aged domestic rum such as thomas tew (thomas tew), Lime juice, Pineapple juice, Madeira (blandy's 5 year verdelho), Green chartreuse
Hoti Hoti
0.723Pyrat rum, Lime juice, Grapefruit juice, Velvet falernum, Cocchi sweet vermouth, Absinthe