Rumbold
Source: http://cocktailvirgin.blogspot.com/2019/02/rumbold.html
Ingredients
- 3 dash Regan's orange bitters
- 0.75 oz Dubonnet rouge (byrrh)
- 0.75 oz Pimm's no. 1
- 1.5 oz Plymouth gin (tanqueray)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
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