Jasmine
Source: http://cocktailvirgin.blogspot.com/2009/03/jasmine.html
Ingredients
- 0.25 oz Campari
- 0.5 oz Lemon juice
- 0.75 oz Cointreau
- 1.5 oz Gin
Instructions
Shake with ice and strain into a cocktail glass. Garnish with an orange wedge. This was the recipe Rob used with two other recipes provided below.
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