Jasmine's Cooler
Source: http://cocktailvirgin.blogspot.com/2017/07/jasmines-cooler.html
Ingredients
- 0.75 oz Lemon juice
- 0.75 oz Triple sec (cointreau)
- 0.75 oz Campari
- 0.75 oz Gin (tanqueray)
Instructions
Shake with ice and strain into a Collins glass with soda water (2 oz). Top with ice and garnish with a lemon wedge (lemon wheel).
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