Genever Daisy
Source: http://cocktailvirgin.blogspot.com/2016/05/genever-daisy.html
Ingredients
- 0.75 oz Lemon juice
- 0.25 oz Maraschino liqueur (luxardo)
- 0.5 oz Orgeat
- 1.75 oz Genever (bols)
Instructions
Shake with ice and strain into a cocktail coupe. I added a lemon twist.
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