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Nose Dive

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Source: http://cocktailvirgin.blogspot.com/2016/03/nose-dive.html

Ingredients

  • 0.5 oz Demerara syrup · Syrup
  • 0.75 oz Lemon juice · Juice
  • 0.5 oz Gran classico · Other
  • 0.5 oz Cherry heering · Other
  • 1 oz Pineapple juice · Juice
  • 1 oz Angel's envy bourbon · Whiskey

Instructions

Shake with ice, strain into a Collins glass (bottom wrapped with a dried plantain leaf), fill with crushed ice, top with 2-3 dashes Angostura Bitters, and garnish with mint, an orchid, and a paper airplane (elevated on a cocktail pick).

Entered March 13, 2016
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