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Pink Moon

Source: http://cocktailvirgin.blogspot.com/2021/05/pink-moon.html

Ingredients

  • 1 dash Angostura bitters
  • 1 tsp Herbsaint
  • 0.25 oz Maraschino liqueur (luxardo)
  • 0.75 oz Guava syrup (1/4 oz guava jelly melted into 1/2 oz 1:1 simple syrup)
  • 1 oz Lime juice
  • 0.25 oz Dark jamaican rum (smith & cross)
  • 0.5 oz Cognac (pierre ferrand ambre)
  • 0.75 oz White barbados rum (privateer silver)

Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel.

Entered May 13, 2021

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