Orange Moon
Source: https://cocktailvirgin.blogspot.com/2024/10/orange-moon.html
Ingredients
- 2 oz Brandy (courvoisier vs cognac)
- 0.5 oz Orange curaçao (pierre ferrand)
- 0.5 oz Ginger liqueur (barrow's)
- 2 dash Peychaud's bitters
Instructions
Stir with ice, strain into an old fashioned glass rinsed with pastis (Pastis d'Autrefois), and garnish with a lemon twist.
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