Bell-Ringer Sour
Source: http://cocktailvirgin.blogspot.com/2011/12/bell-ringer-sour.html
Ingredients
- 1 Wineglass hermitage whiskey (2 oz bulleit bourbon)
- 2 tsp Lemon juice
- 1 tsp Simple syrup
- 2 tsp Pineapple syrup
Instructions
Stir with ice and strain into a Sour glass pre-rinsed with apricot liqueur (Rothman & Winter). Add a dash of seltzer (omitted) and float a little claret on top (1/2 oz Bear Flag Red).
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